Leadership
Robert Cau
PT. Leiter
Indonesia
Erik Chu Choong
Prima Limited
Singapore
Teh Lam Chuan
FFM Berhad
Malaysia
Raj Kumar Garg
R R Flour Mills
India
Mark Lyons
GGI International, Ltd.
Singapore
Elmar Nau
Interflour Group Pte Ltd.
Singapore
Will Syers
Bunge
Singapore
Please save the images below and use them as your virtual backgrounds during the IAOM Southeast Asia Virtual Conference & Expo.
Use them as a background to take photos while you are attending the virtual event and share them with IAOM at dpd@iaom.org.
Thank you for participating in the IAOM Southeast Asia Virtual Conference & Expo
Tuesday | October 6
IAOM Update | IAOM President Dave Jansen, Siemer Milling Company (Complete Survey)
Efficacy of Patented Organic Acid-based Solution Against Shiga Toxin Producing Escherichia Coli (STEC) Surrogate During Wheat Tempering | Rob Wong, Agri-Neo Inc. (Complete Survey)
Hygiene and Pest Control Solutions for the Milling Industry | Andreas Hummel, Wingman Group (Complete Survey)
Microbiological Issues in Wheat Milling | Dr. Jeff Gwirtz, JAG Services (Complete Survey)
New Fluting Technology for Improved Speed and Accuracy | David Balaguer, Fundiciones Balaguer Sa (Balaguer Rolls) (Complete Survey)
Wednesday | October 7
Heat Treatment of Mills & Storage Structure | Raj Hulasare, Sunbelt Rentals, Inc. (Complete Survey)
Biosecurity Design in the Food Industry | Donald Hamm, Zirconia, Inc. (Complete Survey)
Managing Flour Quality – Testing and Proficiency Programs | Anne Bridges, Cereals & Grains Association (Complete Survey)
The Solution for the Efficient Bagging of Flour with High Capacity and High Accuracy | Paul Piantino and Gerhard Steinmayr, STATEC BINDER GmbH (Complete Survey)
Milling Technology Trends | Marcel Züst and Christian Carrillo, Bühler Asia Pte. Ltd (Complete Survey)
Thursday | October 8
New Flour Mill Equipment | Mark Lyons, GGI Golden Grain (Complete Survey)
Application of HS Debranning Technology | Rajinder K. Bajaj, Satake India Engineering Pvt Ltd. (Complete Survey)
Global Supply and Demand Situation for Wheat | Matt Weimar, US Wheat Associates (Complete Survey)
Damaged Starch: Techno-economic Importance | Dr. Suresh D Sakhare, CSIR- Central Food Technological Research Institute (Complete Survey)
Closing Remarks | IAOM Vice President Randy Garvert, Ardent Mills and SEA Leadership Council Member Robert Cau, PT Leiter
IAOM 10th Annual Southeast Asia Region Conference & Expo
October 6-8, Jakarta, Indonesia
Program
2019 Program
Pre-Conference Workshop: Milling Analysis Tools
Dr. Jeff Gwirtz, JAG Services, Inc.
Keynote Address: Indonesian Wheat Flour Milling Industry Overview
Franciscus Welirang, PT IndoFood Sukses Makmur Tbk.
Wheat Industry Trends in Southeast Asia
Joe Sowers, US Wheat
Essential Tools to Manage Grain and Flour Quality and Food Safety
Anne Bridges, Cereals & Grains Association
Heat Treatment for Mills & Storage Structures
Raj Hulasare, Sunbelt Rentals
Producing Better Quality Rice Flour at a Lower Cost
Michelle Frisch/Katsuhiko Sasako, NARA Machinery LTD.
Milling Performance and Grain Procurement Practices
Dr. Jeff Gwirtz, JAG Services, Inc.
Titanium Rolls
Oscar Hidalgo, OCRIM S.p.A.
rollCare Profile Measurement Device
Sefa Yegin, Yenar
Great Western New Product Review
Jeff Seeger, Great Western Manufacturing
CETEC FCX Fluidizing Cones
Michael Richardson, CETEC Cereal Technologies, Inc.
Global Wheat Index – Control Wheat and Flour Quality to Improve Profitability
Fabien Varagnac, Muhlenchemie GmbH & Co KG
Intelligent Milling Systems
Caner Yurtsever, Henry Simon Milling
New 650 TPD Mill Solution
Moreno de Marchi, Mill Service
Mechanical Ship Unloading & Loading Systems
Peter Scott, Bühler Asia Ltd
New Generation of Flour Packer
Van Didier Nguyen, Premier Tech Chronos Ltd
Critical Grading Factors & Their Impact on Wheat, Flour & End Product Quality
Ashok Sarkar, Canadian Intl. Grains Institute (CIGI)
Saving on Mill Maintenance
Garip Cantemir, AGM Tech Ltd
The Future of Food Safety and Energy Management in the Milling Industry
Andreas Hummel, Wingmen Group
Consistent Flour Quality with Optimal Process Conditions and Tailor-made Flour Ingredient Solutions
Walter Von Redding, Bühler AG
Importance of Rheological Analysis in Wheat Flour Dough
Zeki Demirtasoglu, Bastak Instruments
Correct Stretching Solution for Better Yield During Sifting
Cedric Mueller, Sefar Singapore Pte Ltd.
Canada’s Wheat Supply Chain and Quality Attributes
Paolo Santangelo, SGS Canada Inc
Inline Measurement Techniques to Improve the Milling Business
Martin Andersson, FOSS South East Asia
