Upcoming Events
Events Search and Views Navigation
May 2021
IAOM Virtual Packaging Course
The IAOM Virtual Packaging Course will be offered in May 2021 - sessions will be held from 9:00 AM to 11:00 AM (Central Daylight Time) on Tuesdays and Wednesdays over a three-week period starting May 11. Students who aren't able to attend the initial presentation will have access to each presentation and subsequent Q&A on demand. A very full schedule of topics associated with packaging for the flour and grain industry will be offered, including: small and large pack processes, measuring…
Find out more »July 2021
IAOM Flour City District Golf Outing
The annual Flour City District Golf Outing and get-together will be held at the Lake City Golf Club in Lake City, Minnesota, on Friday, July 9, 2021. Cost is $135 ($145 after June 14) and includes lunch, 18 holes, cart, range balls, awards, and a plated dinner. 11am - Registration (Driving range open) 11am - Lunch 12 noon - Shotgun start 5pm - Dinner and Awards To register for this golf outing with a credit card, click here, log in and then click on…
Find out more »IAOM Western District Meeting
The Western District Meeting will be held on July 21-23 at The Davenport Hotel in beautiful Spokane, Washington. The District has reserved a block of rooms at a rate of $169.00 a night + taxes and fees., using this reservation link. If you call, please specify that you are booking a room for the IAOM Western District room block. The last day to book at this rate is Wednesday, June 30. Additional information will be posted as it is available.
Find out more »IAOM Central, Texoma and Wheat State Districts’ Joint Meeting
The Central District will be holding the Joint Meeting July 22-23 at Chateau on the Lake Resort in Branson, Missouri. Check back as more details will be posted soon.
Find out more »August 2021
Flour City District Conference
Join us for the IAOM Flour City District Meeting, August 4-6, 2021. This event will be held at Madden’s on Gull Lake in Brainerd, Minnesota. The technical sessions will be held on August 5, followed by a banquet. The meeting will end on Friday August 6 with a golf outing at Pine Beach West Course. Click HERE to see a map of the property. Check back for more details and how to register. For more information about the Flour City District…
Find out more »IAOM-KSU Flour & Dough Analysis
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing equipment and dough testing equipment in the industry today, understand proper testing procedures and methods for the equipment, understand how to correctly interpret the results…
Find out more »IAOM-KSU Introduction to Flour Milling
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of flour functionality and baking performance of different flours, and learn the role each department plays in the success of the milling industry. Participants will discuss all…
Find out more »Buhler-KSU Curso de Molinería para Ejecutivos
Buhler-KSU Executive Milling (in Spanish) Grupo objetivo: Propietarios de Molinos Directores Gerentes Nivel de habilitad requerido: No se require experiencia en molinería Contenido del curso: Materia prima: La estructura del grano Influencia de las características de trigo sobre el rendimiento de harina y rendimiento de los molinos Uso de varios tipos de trigo para diferentes productos terminados Sección de la limpia: Máquinas y diagramación de la limpia Reducción de Micotoxinas Sistemas, diseños y sanidad en el proceso de acondicionamiento Limpias de…
Find out more »125th Anniversary IAOM Conference & Expo
Join hundreds of milling professionals from across North America and around the world when they convene in Little Rock, Arkansas in 2021 for IAOM’s 125th Anniversary Conference & Expo. About the Conference Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need…
Find out more »September 2021
IAOM-KSU Basic Milling Principles
Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product;…
Find out more »