Leadership

Juan Carlos Garces
Chairperson
Molinos Santa Marta SAS

Claudia Diaz Chaustre
Molinos Santa Marta SAS

Johnny Price
Engrain LLC

Juan Pablo Galvez
Precision S.A. De C.V.

Enzo Galluzzo 
ESLAMO

Programa

martes, 7 de marzo
Tuesday, March 7

Taller pre – conferencia: | Pre-Conference Workshop, Enzo Galluzzo, ESLAMO

miércoles, 8 de marzo
Wednesday, March 8

IAOM International Update
Ron Galle, IAOM President

¿Por qué somos importantes?
Pilar Ortiz, Fedemol

Miller 4.0
Juan Manuel Martinez, Fedemol

The Importance of the Conditioning Process on Flour Quality
Andres Saturno, U.S. Wheat Associates

Fortificación de Harina y Tubo Neural Defectos y Espina Bífida | Flour Fortification and Neural Tube Defects and Spina Bifida
Sonia Uribe, Fundación Mónica Uribe por Amor

Reemplazo del proceso de Clorinacion | Chlorination Replacement

Luis Giraldo, Engrain

Nuevas consideraciones sobre el control de calidad del trigo y del almidón | New Insights into Quality Control of Wheat and Starch
Maximilian Sawatzki, Brabender GmbH & CO. KG

Efectos de las enzimas y aditivos en la calidad de la pasta | Effects of Enzymes on Pasta Quality
Yarumy Marquez, Muehlenchemie

Soluciones Pesaje y Dosificación | Weighing and Dosing Solutions
Rafael Mendez and Martin Amable, Bühler

jueves, 9 de marzo
Thursday, March 9

Sistemas de Molienda de Nueva Generación de Alapala | I4 Next Generation Milling Systems
Alper Iyibicir, Alapala

Consumo de Energía: Los Detalles Marcan la Diferencia | Power Consumption: Details Make the Difference
Marco Galli, Ocrim

Understanding Different Materials in the Sifting Process
 Johnny Price and Mattia Rossini, Saati

Analizando harina de trigo integral por primera vez con el nuevo protocolo de AlveoLab | Analyzing Whole Wheat Flour for First Time with a New Protocol of AlveoLab
Laurent Clair, KPM Analytics

Soluciones integradas en tecnología de molienda/procesamiento de granos |Integrated Solutions in Grain Milling/Processing Technology
Mehmet Alapala, ALAPROS MAKINA GIDA SAN. ve  TIC. A.S.

Cómo reducir costos en el proceso de final de línea | How to Reduce Costs in the End of the Line Process
Victor Lopez, Premier Tech Systems and Automation

Flour Mill Maintenance
Garip Cantemir, Uğur Promilling

Food Safety Insights

IAOM President Ron Galle, Miller Milling

El reto de los molineros para detectar alambres contaminantes
José Reyes, Maper/Mettler Toledo

Que hay de nuevo at Great Western | What’s New at Great Western
Jeff Seeger, Great Western Manufacturing

Harinas Fuertes, Pan Robusto | Strong Flour, Robust Bread
Dr. Eduardo Pimentel, IFF

The Importance of Viscosity in Pastry Shakes
Andres Builes, Eurogerm

Valve Bag Advantages
Andres Verde, Behn + Bates

Reflection on Milling Best Practices
Enzo Galluzo, ESLAMO

Patrocinios

Alapros
Buhler S.A.S.
ITC Funcionales
Muhlenchemie

Tanis Milling Technologies

Columbia Okura

IFF

Great Western Manufacturing
Sangati Berga, Inc.
Satake
SELIS

Thank you to our Event Sponsors