Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
Course objectives: In depth discussions of flow sheet diagrams and milling processes. Optimum machine adjustment and mill handling. Course topics: Comparison of special cleaning systems which offer the possibility to improve milling performance further than a regular cleaning section; tempering of wheat (systems, bin designs, possible traps, various tempering philosophies and their application, pre-tempering systems, flow sheet […]
Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]
IAOM has partnered with Cowley College of Arkansas City, KS in the development of a 3-day electrical training course to be offered as one of IAOM’s valuable educational programs this spring. This course will be held March 14-16, at the Cowley College Walker Technology Building in Ark City, Kansas, located at 209 S 4th St. The agenda will include a variety of topics […]
Join hundreds of milling professionals from across North America and around the world when they convene in Minneapolis, Minnesota in 2023 for IAOM’s 127th Annual Conference & Expo. Register here for the 127th Annual IAOM Conference & Expo Registration form below for wire transfers About the Conference Grain milling professionals consistently find that the IAOM […]
The IAOM Preventive Controls Qualified Individuals (PCQI) Training will be offered on May 9-11 in Kansas City, Missouri. The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
IAOM has partnered with Interstates and Lancaster County Career & Technology Center (LCCTC) to develop a new 3-day electrical training course, which will be offered by IAOM August 15-17 at the LCCTC in Mount Joy, Pennsylvania. The agenda includes a variety of topics related to advanced electrical systems in the mill environment. Attendees are required […]
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing […]
Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater […]