Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
Join hundreds of milling professionals from across North America and around the world when they convene in Oklahoma City, Oklahoma for IAOM’s 129th Annual Conference & Expo. The Omni Oklahoma City will host attendees and be the venue for our receptions and annual banquet. Across the street from the Omni, the Oklahoma City Convention Center […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
IAOM and Lancaster County Career & Technology Center (LCCTC) developed a 3-day electrical training course, which will be offered by IAOM August 12-14 at the LCCTC in Mount Joy, Pennsylvania. The agenda includes a variety of topics related to advanced electrical systems in the mill environment. Attendees are required to have already completed the IAOM […]
Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]
Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Course Objectives: Experts from the equipment manufacturers and suppliers and Kansas State University will train and educate participants to understand commonly used flour testing equipment and dough […]
Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools […]
Course Description The IAOM Milling Maintenance II Course is being offered October 21-23, 2025. A very full schedule of maintenance topics is planned, including maintenance related to: filter collection, rotary airlock valves, industrial fans, rotary displacement blowers, belts and chain drives, pulley and sprocket attachment, couplings, roller mills and bearings, drive safety, corrugating and rollermill […]
Course Details: Dates: November 10-13, 2025 Location: Northern Crops Institute Registration Fee: $2,000.00 Registration Deadline: October 20, 2025 Course Overview: This course will offer participants comprehensive training on operating a stone mill. They will gain hands-on experience on the NCI stone mill and have the opportunity to test the flours they produce in the bake […]
2025 Texoma District Meeting in Stillwater, OK! Mark your calendars for an unforgettable gathering of fellowship, learning, and fun as the Texoma District comes together November 13-15 in vibrant Stillwater, Oklahoma! Why You Should Attend Top-Notch Education: Expand your knowledge with practical takeaways from respected faculty and industry pros. Fellowship & Fun: Connect with peers […]