IAOM will bring in experts from leading European equipment manufacturers and milling companies to teach various parts of the course, including Fawema and Haver & Boecker, along with seasoned experts […]

Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of […]

Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of […]

Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship […]

Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Course […]

Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship […]

Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process […]

Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, […]

Course objectives: In-depth discussions of various flow sheets and approaches for successful milling. Understanding this influences of both the raw material and the applied milling system to optimize the production. Course […]

Course objectives: This five day workshop will cover theory and practical applications of various corn processing steps and the newest technologies. Course topics: Raw material Intake, pre-cleaning, and cleaning Degermination Theory […]