The IAOM Virtual Packaging Course will be offered in May 2021 - sessions will be held from 9:00 AM to 11:00 AM (Central Daylight Time) on Tuesdays and Wednesdays over a three-week period starting May 11. Students who aren't able to attend the initial presentation will have access to each presentation and subsequent Q&A on demand. […]
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
Join hundreds of milling professionals from across North America and around the world when they convene in Little Rock, Arkansas in 2021 for IAOM’s 125th Anniversary Conference & Expo. About the Conference Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education […]
Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools […]
Join hundreds of milling professionals from across North America and around the world when they convene in Richmond, Virginia in 2022 for IAOM’s 126th Annual Conference & Expo. About the Conference Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, […]
Buhler-KSU Executive Milling (in Spanish) Grupo objetivo: Propietarios de Molinos Directores Gerentes Nivel de habilitad requerido: No se require experiencia en molinería Contenido del curso: Materia prima: La estructura del grano Influencia de las características de trigo sobre el rendimiento de harina y rendimiento de los molinos Uso de varios tipos de trigo para diferentes productos […]
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing […]
IAOM members spoke and we listened! Based on requests and feedback from IAOM membership, the IAOM Education Committee has developed a new course to help you navigate the ins and outs of packaging equipment. The first in-person session for this training is being offered in the Greater Atlanta Area September 20-22, 2022. IAOM will bring […]
The IAOM Mill Maintenance I Course will be offered on Oct. 18-20 in Kansas City, Missouri. A very full schedule of maintenance topics are planned, including: preventative maintenance; gates and valves; belts, compressors; electric motors; sifters; process auditing and automation. IAOM will bring in experts from the industry's equipment manufacturers and suppliers to teach various […]