IAOM PCQI Training
The IAOM Preventive Controls Qualified Individuals (PCQI) Training will be offered on May 9-11 in Kansas City, Missouri. The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for […]