Imagine teaching milling to a group with a variety of backgrounds and experience levels. Now, add in several native languages and different processes used to grind the same grains across Africa. These are some of the daily challenges that Stefan Lutz encounters as director of the African Milling School in Nairboi, Kenya. From apprenticeship programs and head miller training to baking and brewing courses, the AMS has helped to elevate the knowledge and skills of millers across Africa. Learn more from the conversation between Lutz and IAOM First Break Host Simon Tiedge.
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