The IAOM Central, Texoma and Wheat State Districts' Joint Meeting & Expo will be held July 27-28 at the Hilton Branson Convention Center in Branson, MO, located at: 200 East Main Street, Branson, MO (+1 417-243-7003). We had great attendance in 2022, and hope you will join us at this new venue in 2023. Registration […]
The Flour City District invites you to join us for the IAOM Flour City District’s Summer Meeting, August 2-4. Based on member feedback, we are relocating our 2023 meeting to the Mystic Lake Center Casino Hotel in Prior Lake, MN. On-site check-in (for pre-registered individuals) will be open from 4-7 p.m. on Wednesday, August 2. […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
Buhler-KSU Executive Milling (in Spanish) Grupo objetivo: Propietarios de Molinos Directores Gerentes Nivel de habilitad requerido: No se require experiencia en molinería Contenido del curso: Materia prima: La estructura del grano Influencia de las características de trigo sobre el rendimiento de harina y rendimiento de los molinos Uso de varios tipos de trigo para diferentes productos […]
IAOM has partnered with Interstates and Lancaster County Career & Technology Center (LCCTC) to develop a new 3-day electrical training course, which will be offered by IAOM August 15-17 at the LCCTC in Mount Joy, Pennsylvania. The agenda includes a variety of topics related to advanced electrical systems in the mill environment. Attendees are required […]
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing […]
Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater […]
The Western District would like to invite you to attend the 2023 Meeting to be held at the Big Sky Resort in Big Sky, Montana September 13-15. Attendees should plan to arrive on September 13, with a Welcome Reception scheduled for 5:30 pm. Technical sessions will be held on Thursday, September 14, followed by a […]
Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools […]
Four Districts to Meet in Tampa, Florida The Southeastern District invites you to join us for the IAOM Southeastern, Niagara, Ohio Valley, and Wolverine Joint District Fall Meeting, September 27-29. This year’s event will be held at the Westshore Grand in Tampa, FL. We will begin with a golf outing on Wednesday, September 27 followed […]