Join milling professionals from across Southeast Asia and around the world when they convene virtually from October 26-28 for the 12th Annual IAOM Southeast Asia Region Virtual Conference & Expo.
About the Conference
Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need to efficiently do their job.
As we did last year, to ensure the safety of all attendees, we are taking our normal in-person Southeast Asia Region Conference & Expo to a virtual platform – one that will allow milling professionals and industry suppliers to gather for three days of education, networking and fellowship. Educational and technical programs presented are designed to assist millers in improving yields, productivity, customer satisfaction and safety. The programs are presented by seasoned professionals in the field who have experienced the issues affecting millers first-hand.
In addition, the event will also include a virtual sponsorships for milling professionals, allowing them to display their milling and processing equipment and related services using virtual tools.
We have several unique sponsorship opportunities for this year’s conference. You can sponsor our Coffee & Conversation Room to kick of the day, or Branded Breakouts and Break Areas. You can also be an Attendee Sponsor and sponsor a miller(s) to attend. If you sponsor 7 millers, you can have your own branded room. Our virtual event platform allows you to customize and brand your own room in the virtual lobby. You can share product demos, videos, downloadable content and more. There is even an option to host meetings and chats. From the comfort and safety of your desk, you can meet clients, launch and showcase new products, meet peers and more.
(All times listed are WIB – Western Indonesia Time)
Tuesday | October 26
9 a.m. | Keynote – TBA
9:35-10:05 a.m. | U.S. Wheat in South and Southeast Asia | Joe Sowers | U.S. Wheat Associates
10:10-10:40 a.m. | China Flour Milling Industry Update 2021 | Mark W. Lyons | GGI Golden Grain Group
10:40 – 11 a.m. | Networking and Break
11 – 11:30 a.m. | Influence of Vegan Drinks on the Processing Properties of Starch | Markus Loens | Brabender GmbH & Co. KG
11:35 a.m.- 12:05 p.m. | New Crop Milling and Functionality Results for Canadian Durum and Wheat | Paolo Santiago | SGS Canada
Wednesday | October 27
9 – 9:30 a.m. | COVID Adds to Food Safety Concerns in World Grain Industries | Anne Bridges | Cereals & Grains Association
9:35 – 10:05 a.m. | Heat Treatment in Milling Industry | Raj Hulasare | Sunbelt Rentals, Inc.
10:10 – 10:50 a.m. | Extraction Booster | Mehrtash Ahsan Ghaziani | Omas Industries
10:50 – 11:10 a.m. | Networking and Break
11:10 – 11:35 a.m. | Introducing the Revolutionary Cronos Roll | David Balaguer | Balaguer Rolls
11:40 a.m. – 12:05 p.m. | TBD | Cédric-Anil Müller | Sefar
Thursday | October 28
9 – 9:30 a.m. | A New Approach to the Optimization of Roller Mills | John Kalitsis | AEGIC
9:35 – 10 a.m. | Producing Whole Grain Flour according to the ICC definition | Mathew Rees | AEGIC
10:05 – 10:30 a.m. | TBD | Walter von Reding | Bakels
10:30-10:50 a.m. | Networking and Break
10:50 – 11:15 a.m. | TBD | Julian Sander | Muehlenchemie
11:20 – 11:45 a.m. | Managing Flour Quality – Testing Standards and Proficiency Programs | Paul Wehling | CSIR- Central Food Technological Research Institute
11:45 a.m. – 12:00 p.m. | Closing and Group Picture
*times and program content are subject to change