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July 2022
IAOM-KSU Intro to Flour Milling
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of flour functionality and baking performance of different flours, and learn the role each department plays in the success of the milling industry. Participants will discuss all…
Find out more »Central, Wheat State & Texoma Districts’ Summer Conference
The IAOM Central, Wheat State and Texoma Districts' Joint Meeting & Expo will be held July 28-29 at the Chateau on the Lake in Branson, MO, located at: 415 North State Hwy 265, Branson, MO (+1 888-333-5253; +1 417-334-1161). We had great attendance in 2021, and are very excited to be back at this beautiful location overlooking the pristine Table Rock Lake. Schedule Thursday, July 28 - Golf Tournament beginning at 10 a.m. at The Pointe Branson golf course, with a casual welcome dinner following at…
Find out more »August 2022
IAOM Flour City District Conference
The Flour City District invites you to join us for the IAOM Flour City District’s Summer Meeting, August 3-5. This event will be held at Madden’s on Gull Lake in Brainerd, MN. On-site check-in (for pre-registered individuals) will be open from 4-7 p.m. on Wednesday, August 3 at the Parfecto Tennis and Croquet Club (pizza, beer and wine will be available). The technical sessions will be held on August 4, followed by a banquet. The meeting will end on Friday,…
Find out more »IAOM Western District Summer Meeting
The Western District would like to invite you to attend the 2022 meeting to be held at the Hilton San Diego Gaslamp Quarter Hotel in San Diego, California, on August 10-12. Attendees should plan to arrive on August 10, with a Welcome Reception scheduled for 5:30 p.m. Technical sessions will be held on Thursday, August 11, followed by a social hour and banquet that evening. The golf outing will take place on Friday morning, August 12. Download Program Schedule at a…
Find out more »Buhler-KSU Curso de Molinería para Ejecutivos
Buhler-KSU Executive Milling (in Spanish) Grupo objetivo: Propietarios de Molinos Directores Gerentes Nivel de habilitad requerido: No se require experiencia en molinería Contenido del curso: Materia prima: La estructura del grano Influencia de las características de trigo sobre el rendimiento de harina y rendimiento de los molinos Uso de varios tipos de trigo para diferentes productos terminados Sección de la limpia: Máquinas y diagramación de la limpia Reducción de Micotoxinas Sistemas, diseños y sanidad en el proceso de acondicionamiento Limpias de…
Find out more »IAOM Electrical Training at Lancaster CTC
IAOM has partnered with Lancaster County Career & Technology Center in Mount Joy, PA in the development of a 3-day electrical training course to be offered as one of IAOM’s valuable educational programs this fall. This course will be held August 16-18, 2022 at the Lancaster County Career & Technology Center in Mount Joy, PA. The agenda will be patterned after the spring course, and will include a variety of topics related to electrical knowledge in the mill environment. Training topics include: Electrical Energy and Sources…
Find out more »IAOM-KSU Flour & Dough Analysis
Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing equipment and dough testing equipment in the industry today, understand proper testing procedures and methods for the equipment, understand how to correctly interpret the results…
Find out more »September 2022
IAOM-KSU Basic Milling Principles
Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product;…
Find out more »IAOM-KSU Advanced Milling
Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools to analyze and improve the process flow; understanding the variables that impact production efficiencies, and enhance the troubleshooting skills of mill personnel to optimize mill…
Find out more »Packaging Training Course
IAOM members spoke and we listened! Based on requests and feedback from IAOM membership, the IAOM Education Committee has developed a new course to help you navigate the ins and outs of packaging equipment. The first in-person session for this training is being offered in the Greater Atlanta Area September 20-22, 2022. IAOM will bring in experts from the industry’s equipment manufacturers and suppliers to teach various parts of the course, including BEHN + BATES, Cordano Packaging - Technipes, Hood…
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