Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]
Course objectives: In depth discussions of flow sheet diagrams and milling processes. Optimum machine adjustment and mill handling. Course topics: Comparison of special cleaning systems which offer the possibility to improve milling performance further than a regular cleaning section; tempering of wheat (systems, bin designs, possible traps, various tempering philosophies and their application, pre-tempering systems, flow sheet […]
IAOM has partnered with Cowley College of Arkansas City, KS in the development of a 3-day electrical training course to be offered as one of IAOM’s valuable educational programs this spring. This course will be held March 17-19, at the Cowley College Walker Technology Building in Ark City, Kansas, located at 209 S 4th St. The agenda will include a variety of topics […]
Join hundreds of milling professionals from across North America and around the world when they convene in Cincinnati, Ohio for IAOM’s 130th Annual Conference & Expo. The Hyatt Cincinnati will host attendees and be the venue for our receptions and annual banquet. Across the street from the Hyatt, the Duke Energy Convention Center is the […]
IAOM will bring in experts from leading European equipment manufacturers and milling companies to teach various parts of the course, including Fawema and Haver & Boecker, along with seasoned experts from Hood Packaging, Mennel Milling and Ardent Mills. Over four days in Engelskirchen and Oelde, Germany, participants will tour production facilities, observe a variety of […]
Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]
Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]
Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Course Objectives: Experts from the equipment manufacturers and suppliers and Kansas State University will train and educate participants to understand commonly used flour testing equipment and dough […]
Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]