Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel structure, influence of wheat characteristics on yield and mill performance, usage of various types of wheat for different finished products); cleaning system (special systems for…

Course objectives: In-depth discussions of various flow sheets and approaches for successful milling. Understanding this influences of both the raw material and the applied milling system to optimize the production. Course topics: Cleaning and conditioning of wheat (advanced flow sheet technology in the cleaning section, systems and designs, practicals in the Hal Ross Mill); in-depth flow sheet technology of the milling process, new approaches in a mill flow sheet to improve extraction, operational reliability and finished product quality of a mill; flour…