Join milling professionals from across the Asia Pacific and around the world when they convene virtually from October 6-8 for the inaugural IAOM Southeast Asia Region Virtual Conference & Expo.
About the Conference
Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need to efficiently do their job.
During the pandemic, to ensure the safety of all attendees, we are taking our normal in-person Southeast Asia Region Conference & Expo to a virtual platform – one that will allow milling and allied trade professionals to gather for three days of education, networking and fellowship. Educational and technical programs presented are designed to assist millers in improving yields, productivity, customer satisfaction and safety. The programs are presented by seasoned professionals in the field who have experienced the issues affecting millers first-hand.
In addition, the event will also include a virtual Expo for milling professionals, featuring dozens of companies displaying their milling and processing equipment and related services using virtual tools.
Expo Hall
Our platform, Virtual Event Space, allows you to customize and brand your trade show booth so you can share product demos, videos, downloadable content and more. There is even an option to schedule a one-on-one video chat. From the comfort and safety of your desk, you can meet clients, launch and showcase new products, meet peers and more.
Program*
Tuesday | October 6 (All times MYT)
9:45 AM | IAOM Update | IAOM President Dave Jansen, Siemer Milling Company
10:00 – 10:30 AM | Efficacy of Patented Organic Acid-based Solution Against Shiga Toxin Producing Escherichia Coli (STEC) Surrogate During Wheat Tempering | Rob Wong, Agri-Neo Inc.
10:30-11:15 AM | Exhibition Open
11:15 – 11:45 AM | Hygiene and Pest Control Solutions for the Milling Industry | Andreas Hummel, Wingman Group
11:45 AM – 12:30 PM | Microbiological Issues in Wheat Milling | Dr. Jeff Gwirtz, JAG Services
12:30-1:00 PM | Lunch (break)
1-1:30 PM | Networking Lounge Open
1:30 – 2 PM | New Fluting Technology for Improved Speed and Accuracy | David Balaguer, Fundiciones Balaguer Sa (Balaguer Rolls)
2-3 PM | Expo Open
Wednesday | October 7
9:30 – 10:00 AM | Heat Treatment of Mills & Storage Structure | Raj Hulasare, Sunbelt Rentals, Inc.
10:00 – 10:30 | Biosecurity Design in the Food Industry | Donald Hamm, Zirconia, Inc.
10:30 – 11:30 AM | Expo Open
11:30 – 12:00 PM | Managing Flour Quality – Testing and Proficiency Programs | Anne Bridges, Cereals & Grains Association
12:00 – 1:00 PM | Lunch (break)
1-1:30 PM | Networking Lounge Open
1:30-2 PM | The Solution for the Efficient Bagging of Flour with High Capacity and High Accuracy | Paul Piantino and Gerhard Steinmayr, STATEC BINDER GmbH
2-2:30 PM | Milling Technology Trends | Marcel Züst and Christian Carrillo, Bühler Asia Pte. Ltd
2:30 – 3:30 PM | Expo Open
Thursday | October 8
9:30 – 10:00 AM | New Flour Mill Equipment | Mark Lyons, GGI Golden Grain
10:00 – 10:30 AM | Application of HS Debranning Technology | Rajinder K. Bajaj, Satake India Engineering Pvt Ltd.
10:30 – 11:30 AM | Expo Open
11:30 – 12:15 PM | Global Supply and Demand Situation for Wheat | Matt Weimar, US Wheat Associates
12:15 – 1 PM | Lunch (break)
1:00 – 1:45 PM | Damaged Starch: Techno-economic Importance | Dr. Suresh D Sakhare, CSIR- Central Food Technological Research Institute
1:45 – 2 PM | Closing | IAOM Vice President Randy Garvert, Ardent Mills
*tentative
