Technical training course intended for employees, supervisors, and managers closely associated with flour milling plant operations. Participants will be introduced to general flour milling plant operations including the grain elevator, cleaning, conditioning, milling, packaging and warehouse departments. Special focus will be placed on grain cleaning, conditioning and milling equipment role in the milling process and system flow sheets. Wheat quality characteristics as well as the cleaning and condition impact on mill processing will be qualitatively explored. Flour quality specifications and quality measurements will be identified for basic bakery product systems. In addition to lecture and discussions, participants will be engaged in hands on laboratory and pilot scale milling exercises.
Course minimum: 6 participants.
Course Fees: IAOM Member – $1,900 | Nonmember – $2,100; Both weeks – $3,500 | Nonmember – $3,800
Registration deadline: January 26, 2018
To apply for a course, please register online.
Class sizes are limited and will be filled on a first-come, first-served basis. Applications received without payment will be placed on a waiting list. Confirmation as a participant in each course will be sent upon receipt of payment. Please do not make travel plans that cannot be easily canceled until you receive notice of confirmation or cancellation, which you will receive no later than four weeks prior to the course start date.