The Flour City District invites you to join us for the IAOM Flour City District’s Summer Meeting, August 2-4. Based on member feedback, we are relocating our 2023 meeting to the Mystic Lake Center Casino Hotel in Prior Lake, MN. On-site check-in (for pre-registered individuals) will be open from 4-7 p.m. on Wednesday, August 2. The technical sessions will be held on August 3, followed by a banquet. The meeting will end on Friday, August 4, with a golf outing at The Meadows at Mystic Lake.
Registration fees will include the Welcome Registration Reception, Technical Session lunch and breaks, and Thursday Banquet. (All other meals are on your own.)
Note: Please register all family members as individual guests!
- To register with a credit card: Please go to the IAOM Online Store. Your username is your e-mail address. If you’ve forgotten your password, click on “Forgot Password?” and the system will help you reset the information.
- To pay by check: Please download the Advance Registration Form, and send in with your payment.
- Advance conference registration should be made by July 9 to take advantage of the reduced prices. Registration must be made by July 25. On-Site Registrations will not be accepted.
We have reserved a block of rooms at the Mystic Lake Center and Casino Hotel at a rate of $169 (+tax) for a single or double. There is a $10 charge for each additional person staying in the room.
Reserve your room online at: https://mysticlake.reztrip.com/ext/promoRate?property=1290&mode=b&pm=true&sr=795854&vr=3
Or call 952-445-9000 (toll free 800-262-7799), ask for Reservations and request the IAOM-Flour City District Meeting group rate.
Please note that conference registration does NOT include hotel reservation. You must book online or call the hotel directly to reserve your guest room. Reservations MUST be made by Thursday, July 12 to guarantee the IAOM rate! Note: Rooms and rates after the deadline are subject to availability.
Golf on Friday will be a best-ball scramble at The Meadows at Mystic Lake, starting at 8 a.m. Golf registration includes green fees and cart rental.
Spouses and guests are welcome! Please register them as a guest if they will be attending the Banquet. All other meals and activities are on your own.
4-7 p.m. | Registration and Hotel Check-In
5 – 7 p.m. | Reception with Hosted Bar | Sponsored by Bunting | Chaska Room
August 3 | All Sessions in Owatonna 1 & 2 Room
7:30 a.m. | Breakfast – Owatonna 3
8 a.m. | Opening Remarks and Welcome | Seth Beyer, Flour City Chairperson | Owatonna 1 & 2 Room
8:15 a.m. | Safety Demonstration – Fall Protection | Tyler Vujovich, 3M
9:15 a.m. | The Importance of Electrical Testing & Preventative Maintenance | Karl Von Knobelsdorff, Knobelsdorff Enterprises
9:45 a.m. | Human and Organizational Performance & our best practices around Safety Leadership, Hierarchy of Controls | Lacey Young, General Mills
10:15 a.m. | Employee Safety Engagement, One Company’s Approach | Levi Burton, Grain Millers, Inc
10:45 a.m. | 15-minute Break
11 a.m. | Whole Wheat – A Fresh Perspective | Jeff Kinnunen, Kice Industries
11:15 a.m. | A Novel Universal Dough Analyzer | Hikmet Boyacioglu, KPM Analytics
11:45 a.m. | BoMill Insight – High Capacity NIR | Dillon Phillips, Bratney
12-1 p.m. | Working Lunch – District Meeting During Lunch | Simon Tiedge, Flour City Director | Owatonna 1 & 2 Room
1 p.m. | Chlorine Dioxide Decontamination in Milling | Alex Luce, Ecolab
1:30 p.m. | Sustaining an Experienced Workforce | Alex Young, General Mills
2 p.m. | Mental Health | Susan VanKrevelen, Ardent
2:30 p.m. | From Chaos to Clarity: The Impact of Flowsheet Mgmt | Reed Cody, Bay State Milling
2:30 p.m. | Snacks Available
3 p.m. | Enhanced FPZ Protection | Tom Byrnes, Blower Engineering
3:15 p.m. | Metal Detection in the Flour Industry | Craig Miller, Bunting-Newton
3:30 p.m. | IAOM International and IMEF Updates | Steve Matson, IAOM President
4 p.m. | Conclusion of Meeting – Enjoy Mystic Lake Amenities
7:00 p.m. | Hosted Bar | Sponsored by Corbion | Anoka Room
7:30 p.m. | Banquet | Anoka Room
7 a.m. | Breakfast on Your Own | Minnehaha Cafe
8 a.m.-1 p.m. | Golf at the Meadows on Mystic Lake (all meals on your own)
Beyond, A Christianson Company
BW Flexible Systems