Course objectives: This five day workshop will cover theory and practical applications of various corn processing steps and the newest technologies.
Course topics:
Raw material
Intake, pre-cleaning, and cleaning
Degermination Theory and Practicals
Milling Theory and Practicals
Value Added Products
Required skill level: This workshop, located at the Buhler Food Application Center (FAC), is intended for operation supervisors, engineering, or R&D personnel, etc. — i.e. individuals who are actively involved in technological aspects and feasibility considerations of corn milling. This is a great opportunity to learn and share experiences across the industry. No milling experience is required.
Registration Information
The course fee for IAOM members is $1,900, and the non-member fee is $2,100
Photo by Lexi Doherty/K-State Sports