Keynote Speaker

Cordia Harrington
A Baker’s Dozen: Just One More

CEO and Founder
Crown Bakeries

Tuesday, August 31 | 7:30 AM
Little Rock Marriott

EDUCATIONAL TRACKS

Tuesday, August 31 | 1:00-1:30 PM 

PRODUCT PROTECTION

Creating/Improving Food Safety Culture Within a Facility

Jesse Leal, AIB International

TECHNICAL OPERATIONS

Advanced Pasteurization and Roasting Technology
Celia Schlosser, Revtech Process Systems

EMPLOYEE MANAGEMENT

Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University

FACILITY MANAGEMENT

Sustainability as an Opportunity
K•Coe Isom LLP

Tuesday, August 31 | 1:40-2:10 PM

PRODUCT PROTECTION

IPM is Owned by the Facility
Tony Petersen, ACE, Ardent Mills

TECHNICAL OPERATIONS

Milling Telemetry and Analytics
Liam Cassidy, Bühler

EMPLOYEE MANAGEMENT

Diversity & Inclusion
Dr. Zelia Wiley
Kansas State University

FACILITY MANAGEMENT

Understanding NEC and NEMA for Locations with Combustible Dusts
Karl von Knobelsdorff, Knobelsdorff Enterprises

Tuesday, August 31 | 2:20-2:50 PM

PRODUCT PROTECTION

Minimizing Fusarium and Mycotoxins in Cereal Grains
Dr. Christina Cowger, USDA-ARS

TECHNICAL OPERATIONS

Air System Fundamentals
Jeff Kice, Kice Industries

EMPLOYEE MANAGEMENT

Hiring Methods and Strategies
Jim Howard, Ph.D
Performance Resources, Inc.

FACILITY MANAGEMENT

Food Defense and Site Security
Patrick Nellenbach, Star of the West Milling

MAIN LINE PRESENTATIONS

Wednesday, September 1 | 1:00-2:00 PM

Main Line Presentation

Alternative Work Schedules and Fatigue Risk Management
Bill Davis, Circadian

MAIN LINE PRESENTATIONS

Wednesday, September 1 | 2:15-3:15 PM

Main Line Presentation

Miller’s Panel Discussion

Moderator: Jeff Gwirtz Ph.D, JAG Services

Tom Byrnes Jr., Blower Engineering; Ed LaPreze, Pepper Maintenance; Jeff Seeger, Great Western Manufacturing; Bryan Teems, Bühler; Anthony Yount, Ardent Mills