Keynote Speaker
Cordia Harrington
A Baker’s Dozen: Just One More
CEO and Founder
Crown Bakeries
Tuesday, August 31 | 7:30 AM
Little Rock Marriott
EDUCATIONAL TRACKS
Tuesday, August 31 | 1:00-1:30 PM
PRODUCT PROTECTION
Creating/Improving Food Safety Culture Within a Facility
Jesse Leal, AIB International
TECHNICAL OPERATIONS
Advanced Pasteurization and Roasting Technology
Celia Schlosser, Revtech Process Systems
EMPLOYEE MANAGEMENT
Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University
FACILITY MANAGEMENT
Sustainability as an Opportunity
K•Coe Isom LLP
Tuesday, August 31 | 1:40-2:10 PM
PRODUCT PROTECTION
IPM is Owned by the Facility
Tony Petersen, ACE, Ardent Mills
TECHNICAL OPERATIONS
Liam Cassidy, Bühler
EMPLOYEE MANAGEMENT
Dr. Zelia Wiley
Kansas State University
FACILITY MANAGEMENT
Karl von Knobelsdorff, Knobelsdorff Enterprises
Tuesday, August 31 | 2:20-2:50 PM
PRODUCT PROTECTION
Minimizing Fusarium and Mycotoxins in Cereal Grains
Dr. Christina Cowger, USDA-ARS
TECHNICAL OPERATIONS
Air System Fundamentals
Jeff Kice, Kice Industries
EMPLOYEE MANAGEMENT
Hiring Methods and Strategies
Jim Howard, Ph.D
Performance Resources, Inc.
FACILITY MANAGEMENT
Food Defense and Site Security
Patrick Nellenbach, Star of the West Milling
MAIN LINE PRESENTATIONS
Wednesday, September 1 | 1:00-2:00 PM
Main Line Presentation
Alternative Work Schedules and Fatigue Risk Management
Bill Davis, Circadian
MAIN LINE PRESENTATIONS
Wednesday, September 1 | 2:15-3:15 PM
Main Line Presentation
Miller’s Panel Discussion
Moderator: Jeff Gwirtz Ph.D, JAG Services
Tom Byrnes Jr., Blower Engineering; Ed LaPreze, Pepper Maintenance; Jeff Seeger, Great Western Manufacturing; Bryan Teems, Bühler; Anthony Yount, Ardent Mills