Keynote
Bake to the Future: Supply Chain in the Mix
Rasma Zvaners
Vice President, Regulatory & Technical Services
American Bakers Association
Wednesday, April 8 | 7:30 AM
Hyatt Regency Portland
Wednesday, April 8 | 1:00-1:30 PM
PRODUCT PROTECTION
Our Food is Safe, but Why?
Jesse Leal, AIB International
TECHNICAL OPERATIONS
Advanced Pasteurization and Roasting Technology
Celia Schlosser, Revtech Process Systems
EMPLOYEE MANAGEMENT
Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University
FACILITY MANAGEMENT
Intelligent Milling Technologies
Çağdaş Ingin, Henry Simon Milling
Wednesday, April 8 | 1:35-2:05 PM
PRODUCT PROTECTION
IPM is Owned by the Facility
Tony Petersen, ACE, Ardent Mills
TECHNICAL OPERATIONS
Bühler Mill E3
Andreas Oertle, Bühler
EMPLOYEE MANAGEMENT
Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University
FACILITY MANAGEMENT
Karl von Knobelsdorff, Knobelsdorff Enterprises
Wednesday, April 8 | 2:10-2:40 PM
PRODUCT PROTECTION
Minimizing Fusarium and Mycotoxins in Cereal Grains
Dr. Christina Cowger, USDA-ARS
TECHNICAL OPERATIONS
Balancing a Pneumatic System
Dave Link, Kice Industries
EMPLOYEE MANAGEMENT
Alternative Work Schedules and Fatigue Risk Management
Bill Davis, Circadian
FACILITY MANAGEMENT
Food Defense and Site Security
Patrick Nellenbach, Star of the West Milling
MAIN LINE PRESENTATIONS
Thursday, April 9 | 1:00-2:00 PM
Main Line Presentation
Recalls and Industry Learnings
Dr. Scott Hood, General Mills
MAIN LINE PRESENTATIONS
Thursday, April 9 | 2:10-3:10 PM
Main Line Presentation
Panel Discussion on Conducting a Dust Hazard Analysis and other NFPA Questions
Moderator: Joel Hoffa, JRH Consulting
Panelists: Tim Elsner, B&B Pressure Safety Management, LLC; Dave Frazelle, ADM Milling; Anthony Yount, Ardent Mills; and Tom Zemanick, Kice Industries